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Journal of Dairy Science|May 1, 1989
Periparturient hypocalcemia in cows: effects on peripheral blood neutrophil and lymphocyte functionM E Kehrli, J P GoffJournal of Dairy Science|May 1, 1989
Utilization of wheat in complete rations for lactating cowsM A Faldet, T Nalsen, L J Bush, et al.Journal of Dairy Science|May 1, 1989
Antibody responses to human erythrocytes and ovalbumin as marker traits of disease resistance in dairy calvesJ L Burton, E B Burnside, B W Kennedy, et al.Journal of Dairy Science|July 25, 2016
Meta-analysis of postruminal microbial nitrogen flows in dairy cattle. II. Approaches to and implications of more mechanistic predictionRobin R White, Yairanex Roman-Garcia, Jeffrey L FirkinsJournal of Dairy Science|July 25, 2016
Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the floraDong Yang, Xiaomin Yu, Yaoping Wu, et al.Journal of Dairy Science|July 25, 2016
Farmers' attitude toward the introduction of selective dry cow therapyC G M Scherpenzeel, S H W Tijs, I E M den Uijl, et al.Journal of Dairy Science|July 25, 2016
Short communication: Iodine concentrations in serum, milk, and tears after feeding Ascophyllum nodosum to dairy cows-A pilot studyU S Sorge, M Henriksen, A Bastan, et al.Journal of Dairy Science|April 26, 2020
Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsinDebashree Roy, Aiqian Ye, Paul J Moughan, et al.Journal of Dairy Science|April 26, 2020
Analysis of closed versus operating dairies in the southeastern United StatesJade Ellis, Karen L DeLong, Dayton M Lambert, et al.Journal of Dairy Science|April 26, 2020
Technical note: Evaluation of 3 methods to determine mucin protein concentration in ileal digesta of young preweaning calvesI Ansia, J K DrackleyPageof 2,444