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Journal of Dairy Science|April 22, 2003
Potential effects of accumulating environmental policies on Dutch dairy farmsP B M Berentsen, M TiessinkJournal of Dairy Science|March 5, 2003
The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milkW Campbell, M A Drake, D K LarickJournal of Dairy Science|March 5, 2003
Oxidation and textural characteristics of butter and ice cream with modified fatty acid profilesS Gonzalez, S E Duncan, S F O'Keefe, et al.Journal of Dairy Science|March 5, 2003
Effect of calcium and water injection on structure-function relationships of cheeseA J Pastorino, N P Ricks, C L Hansen, et al.Journal of Dairy Science|March 5, 2003
Purification and partial characterization of psychrotrophic Serratia marcescens lipaseAdham M AbdouJournal of Dairy Science|March 5, 2003
The relationship between milk production and antibody response to ovalbumin during the peripartum periodL C Wagter, B A Mallard, B N Wilkie, et al.Journal of Dairy Science|March 5, 2003
Effects of corn grain conservation method on ruminal digestion kinetics for lactating dairy cows at two dietary starch concentrationsM Oba, M S AllenJournal of Dairy Science|March 5, 2003
Corn silage management: effects of hybrid, chop length, and mechanical processing on digestion and energy contentL M Johnson, J H Harrison, D Davidson, et al.Journal of Dairy Science|March 5, 2003
Effects of hot, humid weather on milk temperature, dry matter intake, and milk yield of lactating dairy cowsJ W West, B G Mullinix, J K BernardJournal of Dairy Science|June 5, 2003
Chemistry of buttermilk solid antioxidant activityP Y Y Wong, D D KittsPageof 2,445