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Journal of Dairy Science|July 29, 2019
Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurtBryan Wherry, David M Barbano, Mary Anne Drake
Journal of Dairy Science|July 29, 2019
Understanding the adoption of smartphone apps in dairy herd managementMarius Michels, Vanessa Bonke, Oliver Musshoff
Journal of Dairy Science|July 15, 2019
Probiotic fermented beverages based on acid wheyKatarzyna Skryplonek, Izabela Dmytrów, Anna Mituniewicz-Małek
Journal of Dairy Science|April 20, 2024
The effectiveness of a virtual fencing technology to allocate pasture and herd cows to the milking shedMegan Verdon, Ian Hunt, Richard Rawnsley
Journal of Dairy Science|April 20, 2024
Production of low-lactose and low-serum-protein milk protein beverages using microfiltrationKai Ow-Wing, David M Barbano, MaryAnne Drake
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