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Journal of Dairy Science|July 20, 2007
Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oilC Cruz-Hernandez, J K G Kramer, J J Kennelly, et al.Journal of Dairy Science|July 20, 2007
Use of flavored drinking water in calves and lactating dairy cattleL C Thomas, T C Wright, A Formusiak, et al.Journal of Dairy Science|July 20, 2007
Depression in feed intake by a highly fermentable diet is related to plasma insulin concentration and insulin response to glucose infusionB J Bradford, M S AllenJournal of Dairy Science|July 20, 2007
Modeling extended lactations of HolsteinsC M B Dematawewa, R E Pearson, P M VanradenJournal of Dairy Science|July 20, 2007
Short communication: Composition of milk protein and milk fatty acids is stable for cows differing in genetic merit for milk productionG Bobe, G L Lindberg, A E Freeman, et al.Journal of Dairy Science|September 11, 1991
Three-dimensional molecular modeling of bovine caseins: kappa-caseinT F Kumosinski, E M Brown, H M FarrellJournal of Dairy Science|September 11, 1991
Three-dimensional molecular modeling of bovine caseins: alpha s1-caseinT F Kumosinski, E M Brown, H M FarrellJournal of Dairy Science|September 1, 1991
Binding of mouse and rabbit iron-59 transferrins to lactating mouse mammary epithelial cellsD A Moutafchiev, L M Sirakov, A S NaiduJournal of Dairy Science|September 1, 1991
Synthesis and biohydrogenation of fatty acids by ruminal microorganisms in vitroZ Wu, D L PalmquistJournal of Dairy Science|September 1, 1991
Body composition of dairy cows according to lactation stage, somatotropin treatment, and concentrate supplementationY Chilliard, M Cissé, R Lefaivre, et al.Pageof 2,445