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Journal of Dairy Science|September 9, 2006
Temporal trends in bulk tank somatic cell count and total bacterial count in Irish dairy herds during the past decadeD P Berry, B O'Brien, E J O'Callaghan, et al.Journal of Dairy Science|April 1, 1991
Enhancement of immune response in Peyer's patch cells cultured with Bifidobacterium breveH Yasui, M OhwakiJournal of Dairy Science|April 1, 1991
Effect of somidobove sustained release administration on the lactation performance of dairy cowsR K McGuffey, R P Basson, D L Snyder, et al.Journal of Dairy Science|April 1, 1991
Influence of source and amount of dietary fat on digestibility in lactating cowsD L PalmquistJournal of Dairy Science|July 25, 2008
Microbiological, chemical, and sensory characteristics of Swiss cheese manufactured with adjunct Lactobacillus strains using a low cooking temperatureN A Kocaoglu-Vurma, W J Harper, M A Drake, et al.Journal of Dairy Science|July 25, 2008
A factory-scale application of secondary adjunct cultures selected from lactic acid bacteria during Puzzone di Moena cheese ripeningE Franciosi, L Settanni, S Carlin, et al.Journal of Dairy Science|July 25, 2008
Analgesics improve the gait of lame dairy cattleF C Flower, M Sedlbauer, E Carter, et al.Journal of Dairy Science|July 25, 2008
Internal controls for quantitative polymerase chain reaction of swine mammary glands during pregnancy and lactationS Tramontana, M Bionaz, A Sharma, et al.Journal of Dairy Science|July 25, 2008
Relationships between milk culture results and composite milk somatic cell counts in Norwegian dairy cattleO Reksen, L Sølverød, O ØsteråsJournal of Dairy Science|July 25, 2008
Utilization of kura clover-reed canarygrass silage versus alfalfa silage by lactating dairy cowsK L Kammes, G B H Heemink, K A Albrecht, et al.Pageof 2,445