Showing results (2831-2840 of 24,441) with videos related to
Sort By:
Pageof 2,445
Journal of Dairy Science|July 25, 2008
Effects of milk replacer composition on growth, body composition, and nutrient excretion in preweaned Holstein heifersS R Hill, K F Knowlton, K M Daniels, et al.Journal of Dairy Science|July 25, 2008
Effects of feeding a dietary antioxidant in diets with oxidized fat on lactation performance and antioxidant status of the cowM Vázquez-Añón, J Nocek, G Bowman, et al.Journal of Dairy Science|July 25, 2008
Variation of Delta 9-desaturase activity in dairy cattleH Soyeurt, F Dehareng, P Mayeres, et al.Journal of Dairy Science|July 25, 2008
A genome scan to detect quantitative trait loci for economically important traits in Holstein cattle using two methods and a dense single nucleotide polymorphism mapH D Daetwyler, F S Schenkel, M Sargolzaei, et al.Journal of Dairy Science|July 25, 2008
Variance components for test-day milk, fat, and protein yield, and somatic cell score for analyzing management informationM Caccamo, R F Veerkamp, G de Jong, et al.Journal of Dairy Science|June 15, 2006
Microstructure and rheological properties of Iranian white cheese coagulated at various temperaturesA Madadlou, A Khosroshahi, S M Mousavi, et al.Journal of Dairy Science|June 15, 2006
Impact of gelation conditions and structural breakdown on the physical and sensory properties of stirred yogurtsW-J Lee, J A LuceyJournal of Dairy Science|June 15, 2006
Effect of formulation and manufacturing parameters on process cheese food functionality--I. Trisodium citrateS K Garimella Purna, A Pollard, L E MetzgerJournal of Dairy Science|June 15, 2006
Casein breakdown in terrincho ovine cheese: comparison with bovine cheese and with bovine/ovine cheesesI M P L V O Ferreira, C Veiros, O Pinho, et al.Journal of Dairy Science|June 15, 2006
True ileal amino acid digestibility of goat and cow milk infant formulasS M Rutherfurd, A J Darragh, W H Hendriks, et al.Pageof 2,445