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Journal of Dairy Science|July 1, 1991
Carbohydrate, enzyme, and hematology dynamics in newborn calvesM M Kurz, L B WillettJournal of Dairy Science|May 23, 2007
Invited review: Essential oils as modifiers of rumen microbial fermentationS Calsamiglia, M Busquet, P W Cardozo, et al.Journal of Dairy Science|May 23, 2007
Effect of Bifidobacterium bifidum fermented milk on Helicobacter pylori and serum pepsinogen levels in humansK Miki, Y Urita, F Ishikawa, et al.Journal of Dairy Science|May 23, 2007
Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product qualityC Soukoulis, P Panagiotidis, R Koureli, et al.Journal of Dairy Science|May 23, 2007
Abundance and phosphorylation state of translation initiation factors in mammary glands of lactating and nonlactating dairy cowsC A Toerien, J P CantJournal of Dairy Science|May 23, 2007
Effect of grains differing in expected ruminal fermentability on the productivity of lactating dairy cowsC Silveira, M Oba, K A Beauchemin, et al.Journal of Dairy Science|May 23, 2007
Selection of barley grain affects ruminal fermentation, starch digestibility, and productivity of lactating dairy cowsC Silveira, M Oba, W Z Yang, et al.Journal of Dairy Science|May 23, 2007
Effects of fescue type and sampling date on the ruminal disappearance kinetics of autumn-stockpiled tall fescueR Flores, W K Coblentz, R K Ogden, et al.Journal of Dairy Science|May 23, 2007
Diet supplementation with fish oil and sunflower oil to increase conjugated linoleic acid levels in milk fat of partially grazing dairy cowsA A AbuGhazaleh, L D HolmesJournal of Dairy Science|May 23, 2007
Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulationM Coakley, E Barrett, J J Murphy, et al.Pageof 2,445