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Journal of Dairy Science|May 23, 2007
Effect of level of metabolizable protein on milk production and nitrogen utilization in lactating dairy cowsC Wang, J X Liu, Z P Yuan, et al.Journal of Dairy Science|May 23, 2007
Cumulative physiological events influence the inflammatory response of the bovine udder to Escherichia coli infections during the transition periodC Burvenich, D D Bannerman, J D Lippolis, et al.Journal of Dairy Science|October 1, 1991
Association of kappa-casein glycosylation with milk production and composition in HolsteinsG Robitaille, K F Ng-Kwai-Hang, H G MonardesJournal of Dairy Science|October 1, 1991
Heritability of hypocalcemia at first parturition in Norwegian cattle: genetic correlations with yield and weightB Tveit, M Svendsen, K HoveJournal of Dairy Science|April 14, 2007
Effects of high pressure on proteolytic enzymes in cheese: relationship with the proteolysis of ewe milk cheeseB Juan, V Ferragut, M Buffa, et al.Journal of Dairy Science|April 14, 2007
Innovative active packaging systems to prolong the shelf life of Mozzarella cheeseA Conte, C Scrocco, M Sinigaglia, et al.Journal of Dairy Science|April 14, 2007
Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheeseM C Rea, S Görges, R Gelsomino, et al.Journal of Dairy Science|April 14, 2007
Interaction of somatic cell count and quarter milk flow patternsV Tancin, A H Ipema, P HogewerfJournal of Dairy Science|April 14, 2007
The effect of Lactobacillus buchneri 40788 on the fermentation and aerobic stability of ground and whole high-moisture cornL Kung, R J Schmidt, T E Ebling, et al.Journal of Dairy Science|April 14, 2007
Supplemental choline for prevention and alleviation of fatty liver in dairy cattleR F Cooke, N Silva Del Río, D Z Caraviello, et al.Pageof 2,445