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Journal of Dairy Science|August 26, 2014
Effect of microparticulated whey proteins on milk coagulation propertiesA Sturaro, M Penasa, M Cassandro, et al.
Journal of Dairy Science|August 26, 2014
Phenotypic factors affecting coagulation properties of milk from Sarda ewesM Pazzola, M L Dettori, C Cipolat-Gotet, et al.
Journal of Dairy Science|December 24, 2013
Antiproliferative activity of tea catechins associated with casein micelles, using HT29 colon cancer cellsS Haratifar, K A Meckling, M Corredig
Journal of Dairy Science|December 24, 2013
Technical note: The equivalency of sodium results in cheese digested by either dry ashing or microwave-accelerated digestionT C Schoenfuss, Z P Metz, A E Pataky, et al.
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