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Journal of Dairy Science|September 21, 2007
Effect of cutting time, temperature, and calcium on curd moisture, whey fat losses, and curd yield by response surface methodologyC C Fagan, M Castillo, F A Payne, et al.Journal of Dairy Science|September 21, 2007
Comparison of casein micelles in raw and reconstituted skim milkG J O Martin, R P W Williams, D E DunstanJournal of Dairy Science|September 21, 2007
Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheeseS Govindasamy-Lucey, J J Jaeggi, M E Johnson, et al.Journal of Dairy Science|September 21, 2007
Accuracy of a pregnancy-associated glycoprotein ELISA to determine pregnancy status of lactating dairy cows twenty-seven days after timed artificial inseminationE Silva, R A Sterry, D Kolb, et al.Journal of Dairy Science|September 21, 2007
Effect of repeated episodes of generic clinical mastitis on milk yield in dairy cowsD Bar, Y T Gröhn, G Bennett, et al.Journal of Dairy Science|September 21, 2007
Relationships between milk culture results and milk yield in Norwegian dairy cattleO Reksen, L Sølverød, O ØsteråsJournal of Dairy Science|September 21, 2007
A new oxygen barrier film reduces aerobic deterioration in farm-scale corn silageG Borreani, E Tabacco, L CavallarinJournal of Dairy Science|September 21, 2007
Effects of corn silage derived from a genetically modified variety containing two transgenes on feed intake, milk production, and composition, and the absence of detectable transgenic deoxyribonucleic acid in milk in Holstein dairy cowsS Calsamiglia, B Hernandez, G F Hartnell, et al.Journal of Dairy Science|September 21, 2007
Effect of lactic acid bacteria inoculants on in vitro digestibility of wheat and corn silagesZ G Weinberg, O Shatz, Y Chen, et al.Journal of Dairy Science|September 21, 2007
Genetics of grass dry matter intake, energy balance, and digestibility in grazing irish dairy cowsD P Berry, B Horan, M O'Donovan, et al.Pageof 2,453