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Journal of Dairy Science|October 13, 2006
Improving the yield of Mozzarella cheese by phospholipase treatment of milkH M Lilbaek, M L Broe, E Høier, et al.Journal of Dairy Science|October 13, 2006
Evaluation of environmental sampling and culture to determine Mycobacterium avium subspecies paratuberculosis distribution and herd infection status on US dairy operationsJ E Lombard, B A Wagner, R L Smith, et al.Journal of Dairy Science|October 13, 2006
Short communication: Regulation of milk fat yield and fatty acid composition by insulinB A Corl, S T Butler, W R Butler, et al.Journal of Dairy Science|October 13, 2006
Short communication: In vitro antimicrobial susceptibility of Prototheca wickerhamii and Prototheca zopfii isolated from bovine mastitisS Marques, E Silva, J Carvalheira, et al.Journal of Dairy Science|October 13, 2006
Developmental and nutritional regulation of the prepubertal bovine mammary gland: II. Epithelial cell proliferation, parenchymal accretion rate, and allometric growthM J Meyer, A V Capuco, D A Ross, et al.Journal of Dairy Science|October 13, 2006
Effects of addition of essential oils and monensin premix on digestion, ruminal fermentation, milk production, and milk composition in dairy cowsC Benchaar, H V Petit, R Berthiaume, et al.Journal of Dairy Science|October 13, 2006
Effects of supplementing concentrates differing in carbohydrate composition in veal calf diets: I. Animal performance and rumen fermentation characteristicsB J Suárez, C G Van Reenen, G Beldman, et al.Journal of Dairy Science|October 13, 2006
Effect of different forms of methionine on lactational performance of dairy cowsH Rulquin, B Graulet, L Delaby, et al.Journal of Dairy Science|October 13, 2006
Slow-release urea and highly fermentable sugars in diets fed to lactating dairy cowsG L Golombeski, K F Kalscheur, A R Hippen, et al.Journal of Dairy Science|October 13, 2006
Genetics of body condition score in New Zealand dairy cowsJ E Pryce, B L HarrisPageof 2,453