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Journal of Dairy Science|April 1, 1992
Composition and flavor of milk and butter from cows fed unsaturated dietary fat and receiving bovine somatotropinG A Stegeman, R J Baer, D J Schingoethe, et al.Journal of Dairy Science|April 1, 1992
The least number of phosphate groups for crosslinking of casein by colloidal calcium phosphateT Aoki, T Umeda, Y KakoJournal of Dairy Science|April 1, 1992
Bovine mononuclear leukocyte subpopulations in peripheral blood and mammary gland secretions during lactationY H Park, L K Fox, M J Hamilton, et al.Journal of Dairy Science|March 2, 2005
Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milkM van Aardt, S E Duncan, J E Marcy, et al.Journal of Dairy Science|March 2, 2005
Lactococcal 936-species phage attachment to surface of Lactococcus lactisB L Geller, H T Ngo, D T Mooney, et al.Journal of Dairy Science|March 2, 2005
Pregnancy rates in lactating dairy cows after presynchronization of estrous cycles and variations of the Ovsynch protocolM A Portaluppi, J S StevensonJournal of Dairy Science|March 2, 2005
Timing of inhibitory actions of gossypol on cultured bovine embryosJ Hernández-Cerón, F D Jousan, P Soto, et al.Journal of Dairy Science|March 2, 2005
Use of intravaginal progesterone-releasing inserts in a synchronization protocol before timed AI and for synchronizing return to estrus in Holstein heifersH Rivera, H Lopez, P M FrickeJournal of Dairy Science|March 2, 2005
Mammary cell turnover and enzyme activity in dairy cows: effects of milking frequency and diet energy densityJ Nørgaard, A Sørensen, M T Sørensen, et al.Journal of Dairy Science|March 2, 2005
Effect of fibrolytic enzymes on the fermentation characteristics, aerobic stability, and digestibility of bermudagrass silageD B Dean, A T Adesogan, N Krueger, et al.Pageof 2,453