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Journal of Dairy Science|January 1, 1992
The influence of intensively managed rotational grazing, traditional continuous grazing, and confinement housing on bulk tank milk quality and udder healthJ J Goldberg, E E Wildman, J W Pankey, et al.Journal of Dairy Science|January 18, 2005
Milk fat content measurement by a simple UV spectrophotometric method: an alternative screening methodD O Forcato, M P Carmine, G E Echeverría, et al.Journal of Dairy Science|January 18, 2005
Protective influence of several packaging materials on light oxidation of milkF Mestdagh, B De Meulenaer, J De Clippeleer, et al.Journal of Dairy Science|January 18, 2005
Influence of precalving feed allowance on periparturient metabolic and hormonal responses and milk production in grazing dairy cowsJ R Roche, E S Kolver, J K KayJournal of Dairy Science|January 18, 2005
Ruminal fermentation and amino acid flow in Holstein steers fed whole cottonseed with elevated concentrations of free fatty acids in the oilH M Sullivan, J K Bernard, H E AmosJournal of Dairy Science|September 30, 2004
Partial characterization of dextran-degrading enzyme obtained from blue cheeseY Wang, A Suzuki, T Tanaka, et al.Journal of Dairy Science|September 30, 2004
Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of timeA A AbuGhazaleh, D J Schingoethe, A R Hippen, et al.Journal of Dairy Science|September 26, 2003
Influence of the temperature of salt brine on salt uptake by Ragusano cheeseC Melilli, D M Barbano, G Licitra, et al.Journal of Dairy Science|September 26, 2003
Dose-response effects of intrauminal infusion of propionate on feeding behavior of lactating cows in early or midlactationM Oba, M S AllenJournal of Dairy Science|September 26, 2003
Comparison of feeding corn silages from leafy or conventional corn hybrids to lactating dairy cowsT D Nennich, J G Linn, D G Johnson, et al.Pageof 2,453