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Journal of Dairy Science|September 5, 2016
Antioxidant activity of milk protein hydrolysate in alloxan-induced diabetic ratsS Awad, M I El-Sayed, A Wahba, et al.
Journal of Dairy Science|September 5, 2016
Short communication: Influence of shortening the dry period of Swedish dairy cows on plasmin activity in milkRuben de Vries, Melanie Brandt, Åse Lundh, et al.
Journal of Dairy Science|September 5, 2016
Good sensory quality and cheesemaking properties in milk from Holstein cows managed for an 18-month calving intervalG M Maciel, N A Poulsen, M K Larsen, et al.
Journal of Dairy Science|September 5, 2016
Fresh-cow handling practices and methods for identification of health disorders on 45 dairy farms in CaliforniaA Espadamala, P Pallarés, A Lago, et al.
Journal of Dairy Science|September 5, 2016
Description and evaluation of a net energy intake model as a function of dietary chewing indexL M Jensen, B Markussen, N I Nielsen, et al.
Journal of Dairy Science|June 12, 2017
Phenotypic and genotypic antimicrobial susceptibility pattern of Streptococcus spp. isolated from cases of clinical mastitis in dairy cattle in PolandE Kaczorek, J Małaczewska, R Wójcik, et al.
Journal of Dairy Science|June 12, 2017
Invited review: Inbreeding in the genomics era: Inbreeding, inbreeding depression, and management of genomic variabilityJeremy T Howard, Jennie E Pryce, Christine Baes, et al.
Journal of Dairy Science|June 12, 2017
Season of conception is associated with future survival, fertility, and milk yield of Holstein cowsP J Pinedo, A De Vries
Journal of Dairy Science|June 12, 2017
Ad libitum milk replacer feeding, but not butyrate supplementation, affects growth performance as well as metabolic and endocrine traits in Holstein calvesD Frieten, C Gerbert, C Koch, et al.
Journal of Dairy Science|May 1, 2017
Effect of denatured whey protein concentrate and its fractions on cheese composition and rheological propertiesVéronique Perreault, Nathalie Rémillard, Denise Chabot, et al.
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