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Journal of Dairy Science|May 1, 2017
Factors associated with dairy calf health in automated feeding systems in the Upper Midwest United StatesM W Jorgensen, A Adams-Progar, A M de Passillé, et al.Journal of Dairy Science|May 1, 2017
Postnatal phenotype of dairy cows is altered by in vitro embryo production using reverse X-sorted semenLuiz G B Siqueira, Serdal Dikmen, M Sofia Ortega, et al.Journal of Dairy Science|May 1, 2017
Effect of fat content on the physical properties and consumer acceptability of vanilla ice creamM Laura Rolon, Alyssa J Bakke, John N Coupland, et al.Journal of Dairy Science|May 1, 2017
Detection and assessment of copy number variation using PacBio long-read and Illumina sequencing in New Zealand dairy cattleC Couldrey, M Keehan, T Johnson, et al.Journal of Dairy Science|May 1, 2017
The effect of homogenization pressure on the flavor and flavor stability of whole milk powderCurtis W Park, MaryAnne DrakeJournal of Dairy Science|May 28, 2018
Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive modelA J Buehler, N H Martin, K J Boor, et al.Journal of Dairy Science|May 28, 2018
Cytoprotective effect of Streptococcus thermophilus against oxidative stress mediated by a novel peroxidase (EfeB)Yue Wang, Honghong Li, Tiejun Li, et al.Journal of Dairy Science|May 28, 2018
Economic performance of lactating dairy cows submitted for first service timed artificial insemination after a voluntary waiting period of 60 or 88 daysM L Stangaferro, R Wijma, M Masello, et al.Journal of Dairy Science|May 28, 2018
Effects of corn feeding reduced-fat distillers grains with or without monensin on nitrogen, phosphorus, and sulfur utilization and excretion in dairy cowsD L Morris, S H Kim, C LeeJournal of Dairy Science|May 28, 2018
Evaluation by employees of employee management on large US dairy farmsPhillip T Durst, Stanley J Moore, Caroline Ritter, et al.Pageof 2,453