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Journal of Dairy Science|April 2, 2018
Symposium review: Amino acid uptake by the mammary glands: Where does the control lie?John P Cant, Julie J M Kim, Scott R L Cieslar, et al.
Journal of Dairy Science|April 2, 2018
Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathwaysAlberto R Corrochano, Vitaly Buckin, Phil M Kelly, et al.
Journal of Dairy Science|April 2, 2018
Effects of nutrition on the fertility of lactating dairy cattleR M Rodney, P Celi, W Scott, et al.
Journal of Dairy Science|April 2, 2018
Essential oil and monensin affect ruminal fermentation and the protozoal population in continuous cultureD Ye, S K R Karnati, B Wagner, et al.
Journal of Dairy Science|April 2, 2018
Use of a culture-independent on-farm algorithm to guide the use of selective dry-cow antibiotic therapyA K Vasquez, D V Nydam, C Foditsch, et al.
Journal of Dairy Science|April 2, 2018
Characteristics of quinolone-resistant Escherichia coli isolated from bovine mastitis in ChinaFeng Yang, Shidong Zhang, Xiaofei Shang, et al.
Journal of Dairy Science|July 2, 2018
Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheeseStephanie R B Brown, Emily C Forauer, Dennis J D'Amico
Journal of Dairy Science|July 2, 2018
Genetic parameters of different measures of somatic cell counts in the Rendena breedNadia Guzzo, Cristina Sartori, Roberto Mantovani
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