Showing results (3151-3160 of 24,521) with videos related to
Sort By:
Pageof 2,453
Journal of Dairy Science|April 30, 2018
Use of MALDI-TOF to characterize staphylococcal intramammary infections in dairy goatsVéronique Bernier Gosselin, Jessica Lovstad, Simon Dufour, et al.Journal of Dairy Science|April 30, 2018
Genetic variability in the humoral immune response to bovine herpesvirus-1 infection in dairy cattle and genetic correlations with performance traitsS C Ring, D A Graham, R G Sayers, et al.Journal of Dairy Science|April 30, 2018
Technical note: Evaluation of the diagnostic accuracy of 2 point-of-care β-hydroxybutyrate devices in stored bovine plasma at room temperature and at 37°CF A Leal Yepes, D V Nydam, W Heuwieser, et al.Journal of Dairy Science|April 30, 2018
Effect of straw particle size on the behavior, health, and production of early-lactation dairy cowsR E Coon, T F Duffield, T J DeVriesJournal of Dairy Science|June 18, 2018
Methionine supply alters mammary gland antioxidant gene networks via phosphorylation of nuclear factor erythroid 2-like 2 (NFE2L2) protein in dairy cows during the periparturient periodL Han, F Batistel, Y Ma, et al.Journal of Dairy Science|June 18, 2018
Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloesM Sannino, S Faugno, M Crimaldi, et al.Journal of Dairy Science|May 19, 2009
Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extractionA J Spence, R Jimenez-Flores, M Qian, et al.Journal of Dairy Science|May 19, 2009
Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strainsC Rodríguez, M Medici, A V Rodríguez, et al.Journal of Dairy Science|May 19, 2009
Lactoferricin treatment decreases the rate of cell proliferation of a human colon cancer cell lineC Freiburghaus, B Janicke, H Lindmark-Månsson, et al.Journal of Dairy Science|May 19, 2009
The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric fieldA Sobrino-Lopez, P Viedma-Martínez, H Abriouel, et al.Pageof 2,453