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Journal of Dairy Science|April 25, 2009
International genetic evaluation for direct longevity in dairy bullsF Forabosco, J H Jakobsen, W F FikseJournal of Dairy Science|April 25, 2009
Alternatives for examining daughter performance of progeny-test bulls between official evaluationsH D Norman, J R Wright, K A WeigelJournal of Dairy Science|December 26, 2008
Involvement of Acetobacter orientalis in the production of lactobionic acid in Caucasian yogurt ("Caspian Sea yogurt") in JapanT Kiryu, T Kiso, H Nakano, et al.Journal of Dairy Science|December 26, 2008
Role of endogenous enzymes in proteolysis of sheep milkM Albenzio, A Santillo, M Caroprese, et al.Journal of Dairy Science|December 26, 2008
Cheddar cheese classification based on flavor quality using a novel extraction method and Fourier transform infrared spectroscopyA Subramanian, W J Harper, L E Rodriguez-SaonaJournal of Dairy Science|December 26, 2008
Is the temperature-humidity index the best indicator of heat stress in lactating dairy cows in a subtropical environment?S Dikmen, P J HansenJournal of Dairy Science|December 26, 2008
Short communication: effect of dry therapy using an intramammary infusion on bulk tank somatic cell count in sheepC Gonzalo, B Linage, J A Carriedo, et al.Journal of Dairy Science|December 26, 2008
Yeast culture supplementation prevented milk fat depression by a short-term dietary challenge with fermentable starchR A Longuski, Y Ying, M S AllenJournal of Dairy Science|December 26, 2008
Nutritional and management strategies on nitrogen and phosphorus use efficiency of lactating dairy cattle on commercial farms: an environmental perspectiveH Arriaga, M Pinto, S Calsamiglia, et al.Journal of Dairy Science|December 26, 2008
Insulin resistance in divergent strains of Holstein-Friesian dairy cows offered fresh pasture and increasing amounts of concentrate in early lactationL M Chagas, M C Lucy, P J Back, et al.Pageof 2,453