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Journal of Dairy Science|March 21, 2007
Comparing local and commercial breeds on functional traits and profitability: the case of Reggiana dairy cattleG Gandini, C Maltecca, F Pizzi, et al.Journal of Dairy Science|March 21, 2007
Dry period length in US Jerseys: characterization and effects on performanceM T Kuhn, J L Hutchison, H D NormanJournal of Dairy Science|September 1, 1991
Isolation and characterization of monoclonal antibody directed against bovine alpha s2-caseinC T Leung, K M Kuzmanoff, C W BeattieJournal of Dairy Science|January 20, 2007
Lipolysis and proteolysis of modified and producer milks used for calibration of mid-infrared milk analyzersK E Kaylegian, J M Lynch, J R Fleming, et al.Journal of Dairy Science|January 20, 2007
Effect of somatic cell count on Prato cheese compositionG Mazal, P C B Vianna, M V Santos, et al.Journal of Dairy Science|January 20, 2007
Production effects of pathogens causing bovine leukosis, bovine viral diarrhea, paratuberculosis, and neosporosisA Tiwari, J A Vanleeuwen, I R Dohoo, et al.Journal of Dairy Science|January 20, 2007
Short communication: Ability of cultured mammary epithelial cells in a bicameral system to secrete milk fatI Ernens, R Clegg, Y-J Schneider, et al.Journal of Dairy Science|January 20, 2007
Incontinentia lactis: physiology and anatomy conducive to milk leakage in dairy cowsM Rovai, M T Kollmann, R M BruckmaierJournal of Dairy Science|January 20, 2007
Effect of photoperiod in the third trimester of gestation on milk production and circulating hormones in dairy goatsS J Mabjeesh, O Gal-Garber, A ShamayJournal of Dairy Science|January 20, 2007
Factors affecting the concentration of sphingomyelin in bovine milkE L F Graves, A D Beaulieu, J K DrackleyPageof 2,453