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Journal of Dairy Science|July 15, 2006
Accounting for heterogeneous variances in multitrait evaluation of Jersey type traitsN Gengler, G R Wiggans, L L M Thornton, et al.
Journal of Dairy Science|December 22, 2006
Effects of ultra-high pressure homogenization on the cheese-making properties of milkA Zamora, V Ferragut, P D Jaramillo, et al.
Journal of Dairy Science|December 22, 2006
Lipolysis in cheddar cheese made from raw, thermized, and pasteurized milksD K Hickey, K N Kilcawley, T P Beresford, et al.
Journal of Dairy Science|December 22, 2006
Effect of protein-to-fat ratio of milk on the composition, manufacturing efficiency, and yield of cheddar cheeseT P Guinee, E O Mulholland, J Kelly, et al.
Journal of Dairy Science|December 22, 2006
Effects of high pressure treatment on volatile profile during ripening of ewe milk cheeseB Juan, L J R Barron, V Ferragut, et al.
Journal of Dairy Science|December 22, 2006
Short communication: detection of quantitative trait loci influencing somatic cell score in Spanish Churra sheepB Gutiérrez-Gil, M F El-Zarei, Y Bayón, et al.
Journal of Dairy Science|December 22, 2006
Effects of feeding fish meal and n-3 fatty acids on ovarian and uterine responses in early lactating dairy cowsA R Heravi Moussavi, R O Gilbert, T R Overton, et al.
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