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Journal of Dairy Science|December 22, 2006
Relationship between antimicrobial drug usage and antimicrobial susceptibility of gram-positive mastitis pathogensM Pol, P L RueggJournal of Dairy Science|September 1, 1975
Variability in structural carbohydrates and in vitro digestibility of forages. 3. Guar (Cyamopsis tetragonoloba)B Das, S K Arora, Y P LuthraJournal of Dairy Science|November 29, 2008
Characterization of the rheological, textural, and sensory properties of samples of commercial US cream cheese with different fat contentsM Brighenti, S Govindasamy-Lucey, K Lim, et al.Journal of Dairy Science|November 29, 2008
Short communication: culture-independent detection of lactic Acid bacteria bacteriocin genes in two traditional slovenian raw milk cheeses and their microbial consortiaA Trmcić, T Obermajer, I Rogelj, et al.Journal of Dairy Science|November 29, 2008
Automatic detection of clinical mastitis is improved by in-line monitoring of somatic cell countC Kamphuis, R Sherlock, J Jago, et al.Journal of Dairy Science|November 29, 2008
Comfort zone-design free stalls: do they influence the stall use behavior of lame cows?N B Cook, M J Marin, R L Mentink, et al.Journal of Dairy Science|November 29, 2008
Oilseed lipid supplements and fatty acid composition of cow milk: a meta-analysisF Glasser, A Ferlay, Y ChilliardJournal of Dairy Science|November 29, 2008
Lactation performance of mid-lactation dairy cows fed ruminally degradable protein at concentrations lower than national research council recommendationsJ Cyriac, A G Rius, M L McGilliard, et al.Journal of Dairy Science|November 29, 2008
Corn silage partially replacing short alfalfa hay to optimize forage use in total mixed rations for lactating cowsR Kowsar, G R Ghorbani, M Alikhani, et al.Journal of Dairy Science|November 29, 2008
The effect of silage and concentrate type on intake behavior, rumen function, and milk production in dairy cows in early and late lactationP A Abrahamse, B Vlaeminck, S Tamminga, et al.Pageof 2,453