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Journal of Dairy Science|March 25, 2009
Effects of feeding Fermenten on ruminal fermentation in lactating Holstein cows fed two dietary sugar concentrationsG B Penner, L L Guan, M ObaJournal of Dairy Science|March 25, 2009
Improving passive transfer of immunoglobulins in calves. I: dose effect of feeding a commercial colostrum replacerS M Godden, D M Haines, D HagmanJournal of Dairy Science|August 1, 1991
Effect of selenium and reducing agents on in vitro immunoglobulin M synthesis by bovine lymphocytesJ R Stabel, T A Reinhardt, B J NonneckeJournal of Dairy Science|August 1, 1991
Feeding hydrogenated fatty acids and triglycerides to lactating dairy cowsM L Eastridge, J L FirkinsJournal of Dairy Science|August 1, 1991
Total lactational response to added fat during early lactationD J Schingoethe, D P CasperJournal of Dairy Science|August 1, 1991
Effect of dietary forage:grain ratio on blood constituents in dairy cowsT R Dhiman, J Kleinmans, N J Tessmann, et al.Journal of Dairy Science|August 1, 1991
Plasma alpha-tocopherol profiles in sheep after oral administration of dl-alpha-tocopheryl acetate and d-alpha-tocopheryl succinateM Hidiroglou, K SinghJournal of Dairy Science|August 1, 1991
Fundamentals of cell proliferation: control of the cell cycleJ Oshima, J CampisiJournal of Dairy Science|September 4, 2008
Concentrations of ganglioside type M1 and immunoglobulin G in colostrum are inversely related to bacterial infection at early lactation in cowsG Leitner, O Krifucks, S Jacoby, et al.Journal of Dairy Science|September 4, 2008
Evaluation of milk enzymes and electrolytes, plasma metabolites, and oxidative status in twin cows milked in an automatic milking system or twice daily in a conventional milking parlorF Abeni, M G Terzano, M Speroni, et al.Pageof 2,453