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Journal of Dairy Science|October 22, 2013
Shelf life of pasteurized microfiltered milk containing 2% fatZ Caplan, D M BarbanoJournal of Dairy Science|September 24, 2013
Timed artificial insemination programs during the summer in lactating dairy cows: comparison of the 5-d Cosynch protocol with an estrogen/progesterone-based protocolM H C Pereira, A D P Rodrigues, T Martins, et al.Journal of Dairy Science|September 24, 2013
Dietary starch source and protein degradability in diets containing sucrose: effects on ruminal measures and proposed mechanism for degradable protein effectsMary Beth HallJournal of Dairy Science|February 28, 2012
Invited review: Mastitis in dairy heifers: nature of the disease, potential impact, prevention, and controlS De Vliegher, L K Fox, S Piepers, et al.Journal of Dairy Science|February 28, 2012
A survey of the bacterial composition of kurut from Tibet using a culture-independent approachW J Liu, Z H Sun, Y B Zhang, et al.Journal of Dairy Science|February 28, 2012
A reduction in milking frequency and feed allowance improves dairy cow immune statusK O'Driscoll, G Olmos, S Llamas Moya, et al.Journal of Dairy Science|February 28, 2012
Antimicrobial use on Canadian dairy farmsV Saini, J T McClure, D Léger, et al.Journal of Dairy Science|February 28, 2012
Gluconeogenic enzymes are differentially regulated by fatty acid cocktails in Madin-Darby bovine kidney cellsH M White, S L Koser, S S DonkinJournal of Dairy Science|February 28, 2012
A linear programming model to optimize diets in environmental policy scenariosL E Moraes, J E Wilen, P H Robinson, et al.Journal of Dairy Science|February 28, 2012
Short communication: Prepartum plasma insulin-like growth factor-I concentrations based on day of insemination are lower in cows developing postpartum diseasesM Piechotta, A K Sander, J P Kastelic, et al.Pageof 2,436