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Journal of Dairy Science|April 24, 2010
Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentratesJ Evans, J Zulewska, M Newbold, et al.
Journal of Dairy Science|April 24, 2010
Role of protein concentration and protein-saliva interactions in the astringency of whey proteins at low pHM Kelly, B Vardhanabhuti, P Luck, et al.
Journal of Dairy Science|April 24, 2010
Sampling strategies for monitoring lameness in dairy cattleD C J Main, Z E Barker, K A Leach, et al.
Journal of Dairy Science|April 24, 2010
Vitamin D(3) synthesis in the entire skin surface of dairy cows despite hair coverageL Hymøller, S K Jensen
Journal of Dairy Science|April 24, 2010
Interactions of energy and predicted metabolizable protein in determining nitrogen efficiency in the lactating dairy cowA G Rius, M L McGilliard, C A Umberger, et al.
Journal of Dairy Science|April 24, 2010
Effects of hunger level and tube diameter on the feeding behavior of teat-fed dairy calvesM S Herskin, F Skjøth, M B Jensen
Journal of Dairy Science|April 24, 2010
Transfer efficiency of melamine from feed to milk in lactating dairy cows fed with different doses of melamineJ S Shen, J Q Wang, H Y Wei, et al.
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