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Journal of Dairy Science|February 28, 2012
Short communication: Presence of G protein-coupled receptor 43 in rumen epithelium but not in the islets of Langerhans in cattleA Wang, R M Akers, H JiangJournal of Dairy Science|February 28, 2012
Prediction of immunoglobulin G content in bovine colostrum by near-infrared spectroscopyM J Rivero, X Valderrama, D Haines, et al.Journal of Dairy Science|February 28, 2012
Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn silageR S Teller, R J Schmidt, L W Whitlow, et al.Journal of Dairy Science|February 28, 2012
Effect of dietary fat blend enriched in oleic or linoleic acid and monensin supplementation on dairy cattle performance, milk fatty acid profiles, and milk fat depressionM He, K L Perfield, H B Green, et al.Journal of Dairy Science|February 28, 2012
Comparison and improvements of different Bayesian procedures to integrate external information into genetic evaluationsJ Vandenplas, N GenglerJournal of Dairy Science|July 7, 2014
Effects of partial mixed rations and supplement amounts on milk production and composition, ruminal fermentation, bacterial communities, and ruminal acidosisH M Golder, S E Denman, C McSweeney, et al.Journal of Dairy Science|July 7, 2014
Treatments of clinical mastitis occurring in cows on 51 large dairy herds in WisconsinL Oliveira, P L RueggJournal of Dairy Science|July 7, 2014
Corn bran versus corn grain at 2 levels of forage: Intake, apparent digestibility, and production responses by lactating dairy cowsC Arndt, L E Armentano, M B HallJournal of Dairy Science|November 26, 2013
Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometryM Ferrand-Calmels, I Palhière, M Brochard, et al.Journal of Dairy Science|November 26, 2013
Osteopontin is highly susceptible to cleavage in bovine milk and the proteolytic fragments bind the αVβ₃-integrin receptorB Christensen, E S SørensenPageof 2,436