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Journal of Dairy Science|September 19, 2009
Effect of limit feeding high- and low-concentrate diets with Saccharomyces cerevisiae on digestibility and on dairy heifer growth and first-lactation performanceG J Lascano, G I Zanton, F X Suarez-Mena, et al.Journal of Dairy Science|September 19, 2009
Effects of providing two forms of supplemental methionine to periparturient Holstein dairy cows on feed intake and lactational performanceR S Ordway, S E Boucher, N L Whitehouse, et al.Journal of Dairy Science|September 19, 2009
Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane outputY Chilliard, C Martin, J Rouel, et al.Journal of Dairy Science|September 19, 2009
Fatty acid intake and milk fatty acid composition of Holstein dairy cows under different grazing strategies: herbage mass and daily herbage allowanceR A Palladino, M O'Donovan, J J Murphy, et al.Journal of Dairy Science|September 19, 2009
The influence of genetic selection and feed system on the reproductive performance of spring-calving dairy cows within future pasture-based production systemsJ Coleman, K M Pierce, D P Berry, et al.Journal of Dairy Science|September 19, 2009
Bovine Muc1 is a highly polymorphic gene encoding an extensively glycosylated mucin that binds bacteriaL Sando, R Pearson, C Gray, et al.Journal of Dairy Science|September 19, 2009
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milkA Cecchinato, M De Marchi, L Gallo, et al.Journal of Dairy Science|September 19, 2009
Evaluation of the University of Minnesota Tri-plate and 3M Petrifilm for the isolation of Staphylococcus aureus and Streptococcus species from clinically mastitic milk samplesJ L McCarron, G P Keefe, S L McKenna, et al.Journal of Dairy Science|August 21, 2010
Invited review: Annatto usage and bleaching in dairy foodsE J Kang, R E Campbell, E Bastian, et al.Journal of Dairy Science|August 21, 2010
A methodology for monitoring globular milk protein changes induced by ultrafiltration: a dual structural and functional approachM Van Audenhaege, J Belmejdoub, D Dupont, et al.Pageof 2,453