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Journal of Dairy Science|September 28, 2011
Changes in management practices and apparent prevalence on Canadian dairy farms participating in a voluntary risk assessment-based Johne's disease control programU S Sorge, K Lissemore, A Godkin, et al.Journal of Dairy Science|December 24, 2011
Effect of temperature and bleaching agent on bleaching of liquid Cheddar wheyM A D Listiyani, R E Campbell, R E Miracle, et al.Journal of Dairy Science|December 24, 2011
Effect of a supplement containing trans-10,cis-12 conjugated linoleic acid on the performance of dairy ewes fed 2 levels of metabolizable protein and at a restricted energy intakeW M P B Weerasinghe, R G Wilkinson, A L Lock, et al.Journal of Dairy Science|December 24, 2011
Influence of the combination of 25-hydroxyvitamin D3 and a diet negative in cation-anion difference on peripartal calcium homeostasis of dairy cowsM R Wilkens, I Oberheide, B Schröder, et al.Journal of Dairy Science|December 24, 2011
A comparison of the environmental impact of Jersey compared with Holstein milk for cheese productionJ L Capper, R A CadyJournal of Dairy Science|December 24, 2011
Modeling the distribution of ciliate protozoa in the reticulo-rumen using linear programmingS E Hook, J Dijkstra, A-D G Wright, et al.Journal of Dairy Science|December 24, 2011
Effect of high-sugar grasses on methane emissions simulated using a dynamic modelJ L Ellis, J Dijkstra, J France, et al.Journal of Dairy Science|December 24, 2011
Changes in ruminal bacterial community composition following feeding of alfalfa ensiled with a lactic acid bacterial inoculantR Mohammed, D M Stevenson, K A Beauchemin, et al.Journal of Dairy Science|December 24, 2011
Meta-analysis of the effect of initial serum protein concentration and empirical prediction model for growth of neonatal Holstein calves through 8 weeks of ageH G Bateman, T M Hill, J M Aldrich, et al.Journal of Dairy Science|December 24, 2011
Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheeseN Fucà, D J McMahon, M Caccamo, et al.Pageof 2,453