Showing results (351-360 of 24,352) with videos related to
Sort By:
Pageof 2,436
Journal of Dairy Science|November 26, 2013
Genetic evaluation of in-line recorded milkability from milking parlors and automatic milking systemsC Carlström, E Strandberg, K Johansson, et al.Journal of Dairy Science|January 1, 2014
Effects of nonesterified fatty acids on the synthesis and assembly of very low density lipoprotein in bovine hepatocytes in vitroLei Liu, Xinwei Li, Yu Li, et al.Journal of Dairy Science|July 6, 2014
Effect of merging levels of locomotion scores for dairy cows on intra- and interrater reliability and agreementAndrés Schlageter-Tello, Eddie A M Bokkers, Peter W G Groot Koerkamp, et al.Journal of Dairy Science|July 6, 2014
Effect of reducing dietary forage in lower starch diets on performance, ruminal characteristics, and nutrient digestibility in lactating Holstein cowsE R Farmer, H A Tucker, H M Dann, et al.Journal of Dairy Science|July 6, 2014
Identifying the major bacteria causing intramammary infections in individual milk samples of sheep and goats using traditional bacteria culturing and real-time polymerase chain reactionM Rovai, G Caja, A A K Salama, et al.Journal of Dairy Science|July 6, 2014
Antibody response early after experimental infection with Mycobacterium avium subspecies paratuberculosis in dairy calvesRienske A R Mortier, Herman W Barkema, Maria E Negron, et al.Journal of Dairy Science|July 6, 2014
Adding cows to the reference population makes a small dairy population competitiveJ R Thomasen, A C Sørensen, M S Lund, et al.Journal of Dairy Science|July 6, 2014
Genetic relationships of clinical mastitis, cystic ovaries, and lameness with milk yield and somatic cell score in first-lactation Canadian HolsteinsA Koeck, S Loker, F Miglior, et al.Journal of Dairy Science|May 23, 2012
Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butterK E Glover, S Budge, M Rose, et al.Journal of Dairy Science|May 23, 2012
Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacersJ Grummer, M Karalus, K Zhang, et al.Pageof 2,436