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Journal of Dairy Science|December 24, 2011
Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: a case studyN H Martin, M L Ranieri, M Wiedmann, et al.Journal of Dairy Science|December 24, 2011
Determinants of dairy farmers' participation in the Milk Income Loss Contract programJ D'Antoni, A K MishraJournal of Dairy Science|January 28, 2012
Invited review: Genomic analysis of data from physiological studiesD J Garrick, L H Baumgard, H L NeibergsJournal of Dairy Science|January 28, 2012
Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juiceT Faye, A Tamburello, G E Vegarud, et al.Journal of Dairy Science|January 28, 2012
Proteomic analysis and immunodetection of the bovine milk osteopontin isoformsN Bissonnette, P L Dudemaine, C Thibault, et al.Journal of Dairy Science|January 28, 2012
Determination of melamine in milk and dairy products by high performance liquid chromatographyA Filazi, U T Sireli, H Ekici, et al.Journal of Dairy Science|January 28, 2012
Short communication: Supplementing grape marc to cows fed a pasture-based diet as a method to alter nitrogen partitioning and excretionS L Greenwood, G R Edwards, R HarrisonJournal of Dairy Science|January 28, 2012
Preweaning milk replacer intake and effects on long-term productivity of dairy calvesF Soberon, E Raffrenato, R W Everett, et al.Journal of Dairy Science|January 28, 2012
Fatty acid composition and bacterial community changes in the rumen fluid of lactating sheep fed sunflower oil plus incremental levels of marine algaeP G Toral, A Belenguer, K J Shingfield, et al.Journal of Dairy Science|January 28, 2012
Short communication: Kelp taste preferences by dairy calvesP S Erickson, S P Marston, M Gemmel, et al.Pageof 2,453