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Journal of Dairy Science|January 28, 2012
Short communication: Is crossbreeding only beneficial in herds with low management level?M Kargo, P Madsen, E Norberg
Journal of Dairy Science|May 1, 1979
Endocrine factors in genetic improvement of milk productionJ Gorski
Journal of Dairy Science|November 29, 2011
Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contentsD Sánchez-Macías, A Morales-Delanuez, I Moreno-Indias, et al.
Journal of Dairy Science|November 29, 2011
Spoilage potentials and antimicrobial resistance of Pseudomonas spp. isolated from cheesesS Arslan, A Eyi, F Özdemir
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