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Journal of Dairy Science|August 23, 2011
Invited review: Environmental impacts of dairy processing and products: a reviewF X Milani, D Nutter, G ThomaJournal of Dairy Science|August 23, 2011
Survival of Listeria monocytogenes introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21°CS Shrestha, J A Grieder, D J McMahon, et al.Journal of Dairy Science|August 23, 2011
Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteinsM A D Listiyani, R E Campbell, R E Miracle, et al.Journal of Dairy Science|August 23, 2011
Evaluation of somatic cell count thresholds to detect subclinical mastitis in Gyr cowsC B Malek dos Reis, J R Barreiro, J F G Moreno, et al.Journal of Dairy Science|August 23, 2011
Automatic recording of daily walkover liveweight of dairy cattle at pasture in the first 100 days in milkJ I Alawneh, M A Stevenson, N B Williamson, et al.Journal of Dairy Science|August 23, 2011
The selective treatment of clinical mastitis based on on-farm culture results: I. Effects on antibiotic use, milk withholding time, and short-term clinical and bacteriological outcomesA Lago, S M Godden, R Bey, et al.Journal of Dairy Science|August 23, 2011
Quantifying the effect of heat stress on daily milk yield and monitoring dynamic changes using an adaptive dynamic modelG André, B Engel, P B M Berentsen, et al.Journal of Dairy Science|August 23, 2011
Association of conception rate with pattern and level of somatic cell count elevation relative to time of insemination in dairy cowsY Lavon, E Ezra, G Leitner, et al.Journal of Dairy Science|August 23, 2011
Effect of bovine somatotropin administration during induction of lactation in 15-month-old heifers on production and healthA L Macrina, A C W Kauf, R S KensingerJournal of Dairy Science|August 23, 2011
Effects of nutrient restriction on mammary cell turnover and mammary gland remodeling in lactating dairy cowsF Dessauge, V Lollivier, B Ponchon, et al.Pageof 2,453