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Journal of Dairy Science|July 27, 2011
Prediction of β-lactoglobulin genotypes based on milk Fourier transform infrared spectraM J M Rutten, H Bovenhuis, J M L Heck, et al.Journal of Dairy Science|July 27, 2011
Genomic and pedigree-based genetic parameters for scarcely recorded traits when some animals are genotypedR F Veerkamp, H A Mulder, R Thompson, et al.Journal of Dairy Science|July 27, 2011
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cowsA Cecchinato, M Penasa, M De Marchi, et al.Journal of Dairy Science|July 27, 2011
Short communication: refinement of genetic regions associated with Mycobacterium avium subspecies paratuberculosis tissue infection and tolerance to Johne's diseaseR Zanella, R H Whitlock, H L NeibergsJournal of Dairy Science|January 1, 1990
Effects of gonadotropin-releasing hormone and human chorionic gonadotropin on pregnancy rate in dairy cattleG S Lewis, D W Caldwell, C E Rexroad, et al.Journal of Dairy Science|April 1, 1990
Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humansS E Gilliland, D K WalkerJournal of Dairy Science|April 29, 2011
Effect of storage temperature on quality of light and full-fat ice creamJ R Buyck, R J Baer, J ChoiJournal of Dairy Science|April 29, 2011
Purification, characterization, and milk coagulating properties of ginger proteasesX W Huang, L J Chen, Y B Luo, et al.Journal of Dairy Science|April 29, 2011
Effects of differential supplementation of fatty acids during the peripartum and breeding periods of Holstein cows: II. Neutrophil fatty acids and function, and acute phase proteinsF T Silvestre, T S M Carvalho, P C Crawford, et al.Journal of Dairy Science|April 29, 2011
Short-term effects of regrouping on behavior of prepartum dairy cowsK Schirmann, N Chapinal, D M Weary, et al.Pageof 2,453