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Journal of Dairy Science|May 25, 2011
Effect of different curd-washing methods on the insoluble Ca content and rheological properties of Colby cheese during ripeningM-R Lee, M E Johnson, S Govindasamy-Lucey, et al.
Journal of Dairy Science|May 25, 2011
The composition of interfacial material from skim milk foamsS Kamath, R E Webb, H C Deeth
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