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Journal of Dairy Science|June 25, 2011
Lactose in blood plasma and the ability of dairy cows to tolerate once-daily milking in terms of milk loss and milk recoveryJ Guinard-Flament, Y Gallard, H LarroqueJournal of Dairy Science|June 25, 2011
Technical note: the use of a physical activity monitor to estimate the eating time of cows in pastureY Ueda, F Akiyama, S Asakuma, et al.Journal of Dairy Science|June 25, 2011
An evaluation of the effect of altering nutrition and nutritional strategies in early lactation on reproductive performance and estrous behavior of high-yielding Holstein-Friesian dairy cowsH S Gilmore, F J Young, D C Patterson, et al.Journal of Dairy Science|June 25, 2011
Effect of biotin on milk performance of dairy cattle: a meta-analysisB Chen, C Wang, Y M Wang, et al.Journal of Dairy Science|June 25, 2011
Effect of intensified feeding of heifer calves on growth, pubertal age, calving age, milk yield, and economicsL E Davis Rincker, M J Vandehaar, C A Wolf, et al.Journal of Dairy Science|June 25, 2011
The use of a radiotelemetric ruminal bolus to detect body temperature changes in lactating dairy cattleO Alzahal, H Alzahal, M A Steele, et al.Journal of Dairy Science|June 25, 2011
Effect of imputing markers from a low-density chip on the reliability of genomic breeding values in Holstein populationsR Dassonneville, R F Brøndum, T Druet, et al.Journal of Dairy Science|June 25, 2011
Short communication: influence of the muscle hypertrophy mutation of the myostatin gene on milk production traits and milk fatty acid composition in dual-purpose Belgian Blue dairy cattleB Buske, N Gengler, H SoyeurtJournal of Dairy Science|June 25, 2011
Factors affecting the incidence of first-quality wheels of Trentingrana cheeseG Bittante, A Cecchinato, N Cologna, et al.Journal of Dairy Science|June 25, 2011
Fortification of Cheddar cheese with vitamin D does not alter cheese flavor perceptionB Ganesan, C Brothersen, D J McMahonPageof 2,453