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Journal of Dairy Science|November 1, 1978
Actomyosin from mammary myoepithelial cells and phosphorylation by myosin light chain kinaseR D Bremel, M E Shaw
Journal of Dairy Science|April 1, 1990
A review of metabolism of labeled glucoses for use in measuring glucose recyclingR W Russell, J W Young
Journal of Dairy Science|October 29, 2011
Invited review: Dairy intake and bone health: a viewpoint from the state of the artA Caroli, A Poli, D Ricotta, et al.
Journal of Dairy Science|October 29, 2011
Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approachM F Budinich, I Perez-Díaz, H Cai, et al.
Journal of Dairy Science|October 29, 2011
Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storageA P Marafon, A Sumi, D Granato, et al.
Journal of Dairy Science|October 29, 2011
The effect of lameness prevalence on technical efficiency at the dairy farm level: an adjusted data envelopment analysis approachA P Barnes, K M D Rutherford, F M Langford, et al.
Journal of Dairy Science|October 29, 2011
The effect of lameness on the fertility of dairy cattle in a seasonally breeding pasture-based systemJ I Alawneh, R A Laven, M A Stevenson
Journal of Dairy Science|October 29, 2011
Effects of prepartum 2,4-thiazolidinedione on insulin sensitivity, plasma concentrations of tumor necrosis factor-α and leptin, and adipose tissue gene expressionK M Schoenberg, K L Perfield, J K Farney, et al.
Journal of Dairy Science|October 29, 2011
Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewesI Giannenas, J Skoufos, C Giannakopoulos, et al.
Journal of Dairy Science|October 29, 2011
Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditionsE Tabacco, S Piano, A Revello-Chion, et al.
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