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Journal of Dairy Science|October 29, 2011
Effectiveness of modified yeast cell wall extracts to reduce aflatoxin B1 absorption in dairy ewesS Firmin, D P Morgavi, A Yiannikouris, et al.Journal of Dairy Science|October 29, 2011
Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acidsA Zened, A Troegeler-Meynadier, M C Nicot, et al.Journal of Dairy Science|October 29, 2011
Short communication: Effect of calf starter on rumen pH of Holstein dairy calves at weaningA H Laarman, M ObaJournal of Dairy Science|October 29, 2011
Genetic analysis of milk urea nitrogen and relationships with yield and fertility across lactationS Mucha, E StrandbergJournal of Dairy Science|October 29, 2011
The dehorning of dairy calves: practices and opinions of 639 farmersF Gottardo, E Nalon, B Contiero, et al.Journal of Dairy Science|November 29, 2011
Dietary supplementation with nonconventional feeds from the Middle East: assessing the effects on physicochemical and organoleptic properties of Awassi sheep milk and yogurtM Hilali, L Iñiguez, W Knaus, et al.Journal of Dairy Science|November 29, 2011
Cryo-transmission electron tomography of native casein micelles from bovine milkR Trejo, T Dokland, J Jurat-Fuentes, et al.Journal of Dairy Science|November 29, 2011
Between-cow variation in dermal fibroblast response to lipopolysaccharide reflected in resolution of inflammation during Escherichia coli mastitisS Kandasamy, B B Green, A L Benjamin, et al.Journal of Dairy Science|February 28, 2012
Manageable risk factors associated with the lactational incidence, elimination, and prevalence of Staphylococcus aureus intramammary infections in dairy cowsS Dufour, I R Dohoo, H W Barkema, et al.Journal of Dairy Science|March 24, 2011
Improvement in melting and baking properties of low-fat Mozzarella cheeseR Wadhwani, W R McManus, D J McMahonPageof 2,453