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Journal of Dairy Science|May 1, 1993
Protein-fat bypass supplement for lactating dairy cowsJ B Holter, H H Hayes, N Kierstead, et al.Journal of Dairy Science|January 1, 1993
Transposable elements in Lactococci: a reviewD A Romero, T R KlaenhammerJournal of Dairy Science|December 1, 1995
Observation of encapsulated lactic acid bacteria using confocal scanning laser microscopyA N Hassan, J F Frank, M A Farmer, et al.Journal of Dairy Science|December 1, 1995
The effect of mammary gland expression of human lysozyme on the properties of milk from transgenic miceE A Maga, G B Anderson, J D MurrayJournal of Dairy Science|December 1, 1995
Relationship between frequent milking or suckling in early lactation and milk production of high producing dairy cowsU Bar-Peled, E Maltz, I Bruckental, et al.Journal of Dairy Science|December 1, 1995
Serum immunoglobulin concentrations and health of dairy calves in two management systems from birth to 12 weeks of ageP Rajala, H CastrénJournal of Dairy Science|December 1, 1995
Lipolysis and biohydrogenation of soybean oil in the rumen in vitro: inhibition by antimicrobialsC Van Nevel, D I DemeyerJournal of Dairy Science|December 1, 1995
Interactions of ruminally protected methionine and lysine with protein source or energy level in the diets of cowsO Colin-Schoellen, F Laurent, B Vignon, et al.Journal of Dairy Science|December 1, 1995
Effect of administration of bifidobacteria and lactic acid bacteria to newborn calves and pigletsF Abe, N Ishibashi, S ShimamuraJournal of Dairy Science|December 1, 1995
Bias and accuracy of single milking testing schemes to estimate daily and lactation milk yieldM Cassandro, P Carnier, L Gallo, et al.Pageof 2,453