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Journal of Dairy Science|November 7, 2016
Consensus categorization of cheese based on water activity and pH-A rational approach to systemizing cheese diversityA Trmčić, R Ralyea, L Meunier-Goddik, et al.Journal of Dairy Science|January 3, 2017
The effects of elevated subcutaneous fat stores on fatty acid composition and gene expression of proinflammatory markers in periparturient dairy cowsCynthia M Scholte, Pedram Rezamand, Chia-Yu Tsai, et al.Journal of Dairy Science|January 3, 2017
Technical note: Evaluation of an ear-attached real-time location monitoring systemB Wolfger, B W Jones, K Orsel, et al.Journal of Dairy Science|January 3, 2017
Effects of cinnamaldehyde or monensin on performance of weaned Holstein dairy heifersC E Chapman, H Chester-Jones, D Ziegler, et al.Journal of Dairy Science|January 3, 2017
Short communication: Promotion of glucagon-like peptide-2 secretion in dairy calves with a bioactive extract from Olea europaeaS Y Morrison, J J Pastor, J C Quintela, et al.Journal of Dairy Science|January 3, 2017
Effects of dry period length and concentrate protein content in late lactation on body condition score change and subsequent lactation performance of thin high genetic merit dairy cowsA J Dale, P J Purcell, A R G Wylie, et al.Journal of Dairy Science|April 16, 2014
Denaverine hydrochloride and carbetocin increased welfare during and after parturition and enhanced subsequent fertility in cattleRobert Zobel, Juhani TaponenJournal of Dairy Science|April 16, 2014
Effects of hydroxy trace minerals on oxidative metabolism, cytological endometritis, and performance of transition dairy cowsT Yasui, C M Ryan, R O Gilbert, et al.Journal of Dairy Science|April 16, 2014
Comparison of modelling techniques for milk-production forecastingM D Murphy, M J O'Mahony, L Shalloo, et al.Journal of Dairy Science|April 16, 2014
Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular healthN S Oh, H S Kwon, H A Lee, et al.Pageof 2,453