Showing results (3821-3830 of 24,521) with videos related to
Sort By:
Pageof 2,453
Journal of Dairy Science|April 16, 2014
Rheological and structural properties of differently acidified and renneted milk gelsX T Liu, H Zhang, F Wang, et al.Journal of Dairy Science|April 16, 2014
Effects of supplemental chromium propionate and rumen-protected amino acids on productivity, diet digestibility, and energy balance of peak-lactation dairy cattleC F Vargas-Rodriguez, K Yuan, E C Titgemeyer, et al.Journal of Dairy Science|April 16, 2014
Short communication: investigation of aflatoxin M1 levels in infant follow-on milks and infant formulas sold in the markets of Ankara, TurkeyB Er, B Demirhan, G YentürJournal of Dairy Science|April 16, 2014
Relationships between fertility and postpartum changes in body condition and body weight in lactating dairy cowsP D Carvalho, A H Souza, M C Amundson, et al.Journal of Dairy Science|April 16, 2014
Short communication: Prediction of intake in dairy cows under tropical conditionsM C Souza, A S Oliveira, C V Araújo, et al.Journal of Dairy Science|April 1, 1989
Purification and separation of multiple forms of lactophorin from bovine milk whey and their immunological and electrophoretic propertiesC KannoJournal of Dairy Science|April 22, 2014
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteriaE Mani-López, E Palou, A López-MaloJournal of Dairy Science|April 1, 2014
Are evaluations on young genotyped animals benefiting from the past generations?D A L Lourenco, I Misztal, S Tsuruta, et al.Journal of Dairy Science|April 1, 2014
Using recursion to compute the inverse of the genomic relationship matrixI Misztal, A Legarra, I AguilarJournal of Dairy Science|April 1, 2014
Use of just-about-right scales and penalty analysis to determine appropriate concentrations of stevia sweeteners for vanilla yogurtP Narayanan, B Chinnasamy, L Jin, et al.Pageof 2,453