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Journal of Dairy Science|March 26, 2017
Decreasing the pH of milk replacer containing soy flour affects nutrient digestibility, digesta pH, and gastrointestinal development of preweaned calvesR Zhang, Q-Y Diao, Y Zhou, et al.Journal of Dairy Science|November 1, 1979
Adrenal response to adrenocorticotropin in Holstein heifers exposed to a cool environmentF C Gwazdauskas, W E VinsonJournal of Dairy Science|November 21, 2012
Milk protein responses in dairy cows to changes in postruminal supplies of arginine, isoleucine, and valineM N Haque, H Rulquin, S LemosquetJournal of Dairy Science|November 21, 2012
Effect of iron saturation level of lactoferrin on osteogenic activity in vitro and in vivoX Y Wang, H Y Guo, W Zhang, et al.Journal of Dairy Science|November 21, 2012
Nitrogen partitioning and milk production of dairy cows grazing simple and diverse pasturesV K Totty, S L Greenwood, R H Bryant, et al.Journal of Dairy Science|September 29, 2014
Fluorometric determination of free and total isocitrate in bovine milkTorben LarsenJournal of Dairy Science|September 29, 2014
Effects of alfalfa and cereal straw as a forage source on nutrient digestibility and lactation performance in lactating dairy cowsB Wang, S Y Mao, H J Yang, et al.Journal of Dairy Science|September 29, 2014
Associations of serum haptoglobin in newborn dairy calves with health, growth, and mortality up to 4 months of ageC F Murray, M C Windeyer, T F Duffield, et al.Journal of Dairy Science|September 15, 2014
Meta-analysis of relationships between enteric methane yield and milk fatty acid profile in dairy cattleH J van Lingen, L A Crompton, W H Hendriks, et al.Journal of Dairy Science|September 15, 2014
Detection and prevalence of pathogenic Yersinia enterocolitica in refrigerated and frozen dairy products by duplex PCR and dot hybridization targeting the virF and ail genesY W Ye, N Ling, Y J Han, et al.Pageof 2,453