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Journal of Dairy Science|May 16, 2016
Cabergoline inhibits prolactin secretion and accelerates involution in dairy cows after dry-offM Boutinaud, N Isaka, V Lollivier, et al.Journal of Dairy Science|May 16, 2016
Short communication: Test for nonpregnancy in dairy cows based on plasma progesterone concentrations before and after timed artificial inseminationL J Wilsdorf, D H Keisler, S E Poock, et al.Journal of Dairy Science|May 16, 2016
Assessment of an application for touchscreen devices to record calving-related events in dairy herds and monitor personnel performanceA A Barragan, J D Workman, S Bas, et al.Journal of Dairy Science|May 23, 2016
A meta-analysis of the effects of preweaned calf nutrition and growth on first-lactation performanceS L Gelsinger, A J Heinrichs, C M JonesJournal of Dairy Science|May 23, 2016
A proficiency test system to improve performance of milk analysis methods and produce reference values for component calibration samples for infrared milk analysisKaren L Wojciechowski, Caterina Melilli, David M BarbanoJournal of Dairy Science|May 23, 2016
Insulin signaling, inflammation, and lipolysis in subcutaneous adipose tissue of transition dairy cows either overfed energy during the prepartum period or fed a controlled-energy dietS Mann, D V Nydam, A Abuelo, et al.Journal of Dairy Science|June 7, 2016
Randomized noninferiority field trial comparing 2 first-generation cephalosporin products at dry off in quarters receiving an internal teat sealant in dairy cowsP A Ospina, N Rota, C Locatelli, et al.Journal of Dairy Science|June 7, 2016
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheeseE Aprea, A Romanzin, M Corazzin, et al.Journal of Dairy Science|July 24, 2017
Influence of Saccharomyces cerevisiae fermentation products, SmartCare in milk replacer and Original XPC in calf starter, on the performance and health of preweaned Holstein calves challenged with Salmonella enterica serotype TyphimuriumT L Harris, Y Liang, K P Sharon, et al.Journal of Dairy Science|July 24, 2017
Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcakeA I Nájera, M A Bustamante, M Albisu, et al.Pageof 2,436