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Journal of Dairy Science|March 1, 1989
Genetic parameters of estimated net energy efficiencies for milk production, maintenance, and body weight change in dairy cowsL Buttazzoni, I L MaoJournal of Dairy Science|May 10, 2016
Comparison of in situ versus in vitro methods of fiber digestion at 120 and 288 hours to quantify the indigestible neutral detergent fiber fraction of corn silage samplesR W Bender, D E Cook, D K CombsJournal of Dairy Science|May 10, 2016
Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fatNoriko Misawa, David M Barbano, MaryAnne DrakeJournal of Dairy Science|May 10, 2016
The effect of a negative energy balance status on β-carotene availability in serum and follicular fluid of nonlactating dairy cowsJ De Bie, A Langbeen, A A J Verlaet, et al.Journal of Dairy Science|May 2, 2016
Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese makingY Lu, D J McMahon, A H VollmerJournal of Dairy Science|May 2, 2016
Deviation from the formulated target weight of ingredients loaded into high milk yield cow recipes on California dairiesY Trillo, A Lago, N Silva-Del-RíoJournal of Dairy Science|May 2, 2016
Focused beam reflectance measurement as a tool for in situ monitoring of the lactose crystallization processK Pandalaneni, J K AmamcharlaJournal of Dairy Science|May 2, 2016
A process efficiency assessment of serum protein removal from milk using ceramic graded permeability microfiltration membraneD Tremblay-Marchand, A Doyen, M Britten, et al.Journal of Dairy Science|May 2, 2016
The effect of G protein-coupled receptor kinase 2 (GRK2) on lactation and on proliferation of mammary epithelial cells from dairy cowsXiaoming Hou, Hongliu Hu, Ye Lin, et al.Journal of Dairy Science|October 1, 1989
Evaluation of the Rapid Strep system for identification of gram-positive, catalase-negative cocci isolated from bovine intramammary infectionsJ L WattsPageof 2,436