Showing results (491-500 of 24,359) with videos related to
Sort By:
Pageof 2,436
Journal of Dairy Science|August 6, 2018
Short communication: Blood mineral and gas concentrations of calves born to cows fed prepartum diets differing in dietary cation-anion difference and calcium concentrationA L Diehl, J K Bernard, S Tao, et al.Journal of Dairy Science|August 6, 2018
Additive genetic and heterosis effects for milk fever in a population of Jersey, Holstein × Jersey, and Holstein cattle under grazing conditionsA Saborío-Montero, B Vargas-Leitón, J J Romero-Zúñiga, et al.Journal of Dairy Science|August 6, 2018
Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profilingH L A Silva, C F Balthazar, R Silva, et al.Journal of Dairy Science|September 30, 2019
Combining multi-population datasets for joint genome-wide association and meta-analyses: The case of bovine milk fat composition traitsG Gebreyesus, A J Buitenhuis, N A Poulsen, et al.Journal of Dairy Science|September 30, 2019
Insulin signaling and insulin response in subcutaneous and retroperitoneal adipose tissue in Holstein cows during the periparturient periodÁ Kenéz, L Ruda, S Dänicke, et al.Journal of Dairy Science|September 30, 2019
Effects of processing methods (rolling vs. pelleting vs. steam-flaking) of cool-season adapted oats on dairy cattle production performance and metabolic characteristics compared with barleyMarcela R Tosta, Luciana L Prates, David A Christensen, et al.Journal of Dairy Science|January 1, 1988
Cyclic nucleotide concentrations and protein kinase activities of bovine mammary tissue maintained in athymic nude mice: effects of mammogenic and lactogenic hormonesL G Sheffield, C W WelschJournal of Dairy Science|April 3, 2017
Differential somatic cell count-A novel method for routine mastitis screening in the frame of Dairy Herd Improvement testing programsMalin Damm, Claus Holm, Mette Blaabjerg, et al.Journal of Dairy Science|April 3, 2017
Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheeseElaine O'Brien, Susan Mills, Alleson Dobson, et al.Journal of Dairy Science|January 30, 2017
Short communication: Free fatty acid receptors FFAR1 and FFAR2 during the peripartal period in liver of dairy cows grouped by their postpartum plasma β-hydroxybutyrate concentrationsM A Aguinaga Casañas, C T Schäff, E Albrecht, et al.Pageof 2,436