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Journal of Dairy Science|July 22, 2019
Technical note: A comparison of methods to determine pH in silagesT F Bernardes, J R S Gervásio, G De Morais, et al.Journal of Dairy Science|July 22, 2019
Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samplesV Bonfatti, D Ribeiro de Freitas, A Lugo, et al.Journal of Dairy Science|July 22, 2019
Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving systemSiqi Li, Aiqian Ye, Harjinder SinghJournal of Dairy Science|July 22, 2019
Dairy farm management practices and the risk of contamination of tank milk from Clostridium spp. and Paenibacillus spp. spores in silage, total mixed ration, dairy cow feces, and raw milkG Borreani, F Ferrero, D Nucera, et al.Journal of Dairy Science|July 22, 2019
Updating predictions of dry matter intake of lactating dairy cowsR A de Souza, R J Tempelman, M S Allen, et al.Journal of Dairy Science|July 22, 2019
Genomic selection improves the possibility of applying multiple breeding programs in different environmentsM Slagboom, M Kargo, A C Sørensen, et al.Journal of Dairy Science|February 1, 1985
Glucagon, insulin, growth hormone, and some blood metabolites during energy restriction ketonemia of lactating cowsG de Boer, A Trenkle, J W YoungJournal of Dairy Science|February 1, 1985
Lactogenic hormones: binding sites, mammary growth, secretory cell differentiation, and milk biosynthesis in ruminantsR M AkersJournal of Dairy Science|July 1, 1985
Movement and absorption of major minerals and water in ovine gastrointestinal tractD Sklan, S HurwitzJournal of Dairy Science|July 1, 1985
Evaluation of potato meal as a feedstuff for lactating dairy cowsP L Schneider, M R Stokes, L S Bull, et al.Pageof 2,436