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Journal of Dairy Science|March 6, 2017
Adoption and consistency of application of premilking preparation in Ontario dairy herdsE Belage, S Dufour, D A Shock, et al.Journal of Dairy Science|March 6, 2017
Association of single nucleotide polymorphisms in candidate genes previously related to genetic variation in fertility with phenotypic measurements of reproductive function in Holstein cowsM Sofia Ortega, Anna C Denicol, John B Cole, et al.Journal of Dairy Science|March 6, 2017
A method to estimate cow potential and subsequent responses to energy and protein supply according to stage of lactationJ B Daniel, N C Friggens, H Van Laar, et al.Journal of Dairy Science|March 6, 2017
Identification and quantification of 12 pharmaceuticals in water collected from milking parlors: Food safety implicationsMaría Veiga-Gómez, Carolina Nebot, Carlos Manuel Franco, et al.Journal of Dairy Science|March 6, 2017
Evaluation of the National Research Council (2001) dairy model and derivation of new prediction equations. 1. Digestibility of fiber, fat, protein, and nonfiber carbohydrateR R White, Y Roman-Garcia, J L Firkins, et al.Journal of Dairy Science|March 6, 2017
Short communication: Feeding distillers dried grains in replacement of forage in limit-fed dairy heifer rations: Effects on post-trial performanceA K Manthey, J L AndersonJournal of Dairy Science|March 6, 2017
Representing interconversions among volatile fatty acids in the Molly cow modelS Ghimire, R A Kohn, P Gregorini, et al.Journal of Dairy Science|March 6, 2017
Thermal conductivity as influenced by the temperature and apparent viscosity of dairy productsB J Gonçalves, C G Pereira, A M T Lago, et al.Journal of Dairy Science|March 21, 2017
Supplementation with rumen-protected methionine or choline during the transition period influences whole-blood immune response in periparturient dairy cowsM Vailati-Riboni, Z Zhou, C B Jacometo, et al.Journal of Dairy Science|March 21, 2017
Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugationM Verhegghe, G Rasschaert, L Herman, et al.Pageof 2,436