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Journal of Dairy Science|January 18, 2005
Comparisons of Holsteins with Brown Swiss and Jersey cows on the same farm for age at first calving and first calving intervalT B Garcia-Peniche, B G Cassell, R E Pearson, et al.Journal of Dairy Science|January 18, 2005
Effectiveness of national and regional sire evaluations in predicting future-daughter milk yieldH D Norman, P M Vanraden, R L Powell, et al.Journal of Dairy Science|January 18, 2005
Genetic and phenotypic relationships among milk yield and somatic cell count before and after clinical mastitisM Koivula, E A Mäntysaari, E Negussie, et al.Journal of Dairy Science|January 18, 2005
Effects of adjuvants on safety and efficacy of an Escherichia coli J5 bacterinJ S Hogan, V B Cannon, K L Smith, et al.Journal of Dairy Science|January 18, 2005
Effect of increasing energy and protein intake on body growth and carcass composition of heifer calvesE G Brown, M J Vandehaar, K M Daniels, et al.Journal of Dairy Science|January 18, 2005
Effect of different dietary geometric mean particle length and particle size distribution of oat silage on feeding behavior and productive performance of dairy cattleC Leonardi, K J Shinners, L E ArmentanoJournal of Dairy Science|January 18, 2005
Influence of extruded soybeans with or without bicarbonate on milk performance and fatty acid composition of goat milkP Schmidely, P Morand-Fehr, D SauvantJournal of Dairy Science|March 1, 1992
The effects of genetic and phenotypic production potential on response to recombinant bovine somatotropinJ P Gibson, M Van der Meulen, B W McBride, et al.Journal of Dairy Science|November 5, 2003
Hard ewe's milk cheese manufactured from milk of three different groups of somatic cell countsJ J Jaeggi, S Govindasamy-Lucey, Y M Berger, et al.Journal of Dairy Science|November 5, 2003
Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: intravarietal comparisonO Pinho, I M P L V O Ferreira, M A FerreiraPageof 2,436