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Journal of Dairy Science|January 27, 2004
Effect of two levels of crude protein and methionine supplementation on performance of dairy cowsC Leonardi, M Stevenson, L E ArmentanoJournal of Dairy Science|January 27, 2004
Genetic analysis of body condition score in first-parity Danish Holstein cowsJ Lassen, M Hansen, M K Sørensen, et al.Journal of Dairy Science|January 27, 2004
A field study of dietary interactions with monensin on milk fat percentage in lactating dairy cattleT Duffield, R Bagg, D Kelton, et al.Journal of Dairy Science|December 1, 1992
Bovine mammary myoepithelial cells. 2. Interactions with epithelial cells in vitroB Zavizion, I Politis, R C GorewitJournal of Dairy Science|December 1, 1992
Purification and properties of alkaline phosphatase in the lactating bovine mammary glandE W Bingham, K Garver, D PowlenJournal of Dairy Science|December 1, 1992
Lactational response of Jersey cows to bovine somatotropin administered daily or in a sustained-release formulationB F Jenny, L W Grimes, F E Pardue, et al.Journal of Dairy Science|December 1, 1992
Effects of a prolonged-release formulation of sometribove (n-methionyl bovine somatotropin) on Jersey cowsA N Pell, D S Tsang, B A Howlett, et al.Journal of Dairy Science|December 1, 1992
Predicting body weight and wither height in Holstein heifers using body measurementsA J Heinrichs, G W Rogers, J B CooperJournal of Dairy Science|February 10, 2004
Preference mapping of Cheddar cheese with varying maturity levelsN D Young, M Drake, K Lopetcharat, et al.Journal of Dairy Science|February 10, 2004
Effects of milk powders in milk chocolateB Liang, R W HartelPageof 2,436