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Journal of Dairy Science|February 10, 2004
Effects of feeding ground or steam-flaked broom sorghum and ground barley on performance of dairy cows in midlactationA Nikkhah, M Alikhani, H AmanlouJournal of Dairy Science|February 10, 2004
Effect of dietary phosphorus on performance of lactating dairy cows: milk production and cow healthH Lopez, F D Kanitz, V R Moreira, et al.Journal of Dairy Science|February 10, 2004
Production and metabolic responses of periparturient Holstein cows to dietary conjugated linoleic acid and trans-octadecenoic acidsK T Selberg, A C Lowe, C R Staples, et al.Journal of Dairy Science|February 10, 2004
Management practices and reported antimicrobial usage on conventional and organic dairy farmsA G Zwald, P L Ruegg, J B Kaneene, et al.Journal of Dairy Science|February 6, 2004
Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: changes during ripening and intravarietal comparisonO Pinho, E Mendes, M M Alves, et al.Journal of Dairy Science|February 6, 2004
The effect of Lactococcus lactis starter cultures on the oxidative stability of liquid wheyR M Tomaino, L G Turner, D K LarickJournal of Dairy Science|February 6, 2004
Endogenous synthesis of cis-9, trans-11 conjugated linoleic acid in dairy cows fed fresh pastureJ K Kay, T R Mackle, M J Auldist, et al.Journal of Dairy Science|February 6, 2004
Evaluation of milk urea nitrogen as a diagnostic of protein feedingJ Nousiainen, K J Shingfield, P HuhtanenJournal of Dairy Science|February 6, 2004
Effects of silage species and supplemental vitamin E on the oxidative stability of milkR M Al-Mabruk, N F G Beck, R J DewhurstJournal of Dairy Science|February 6, 2004
Portal drained visceral flux, hepatic metabolism, and mammary uptake of free and peptide-bound amino acids and milk amino acid output in dairy cows fed diets containing corn grain steam flaked at 360 or steam rolled at 490 g/LH Tagari, K Webb, B Theurer, et al.Pageof 2,436