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Journal of Dairy Science|February 6, 2004
Quantitative trait Loci for health traits in Finnish Ayrshire cattleN F Schulman, S M Viitala, D J de Koning, et al.
Journal of Dairy Science|February 6, 2004
Quantitative trait loci mapping for dairy cattle production traits using a maximum likelihood methodY Liu, G B Jansen, C Y Lin
Journal of Dairy Science|June 19, 2004
Random regression test-day models with residuals following a Student's-t distributionJ Jamrozik, I Strandén, L R Schaeffer
Journal of Dairy Science|June 19, 2004
Measurement of gas holes and mechanical openness in cheese by image analysisM Caccamo, C Melilli, D M Barbano, et al.
Journal of Dairy Science|June 19, 2004
Minimizing variations in functionality of whey protein concentrates from different sourcesC I Onwulata, R P Konstance, P M Tomasula
Journal of Dairy Science|August 26, 2004
Characterization of nutty flavor in cheddar cheeseY K Avsar, Y Karagul-Yuceer, M A Drake, et al.
Journal of Dairy Science|August 26, 2004
Claw hardness of dairy cows: relationship to water content and claw lesionsT F Borderas, B Pawluczuk, A M de Passillé, et al.
Journal of Dairy Science|August 26, 2004
Postpartum ovarian follicular dynamics and estrous activity in lactating dairy cowsM Sakaguchi, Y Sasamoto, T Suzuki, et al.
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