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Journal of Dairy Science|August 26, 2004
Grain processing, forage-to-concentrate ratio, and forage length effects on ruminal nitrogen degradation and flows of amino acids to the duodenumW Z Yang, K A BeaucheminJournal of Dairy Science|August 26, 2004
Evaluation of body condition score measured throughout lactation as an indicator of fertility in dairy cattleG Banos, S Brotherstone, M P CoffeyJournal of Dairy Science|August 26, 2004
Can we identify key characteristics associated with grazing-management dairy systems from survey data?R L Parsons, A E Luloff, G D HansonJournal of Dairy Science|June 1, 1992
Proteolytic activity of proteinases on macropeptide isolated from kappa-caseinK M Shammet, R J Brown, D J McMahonJournal of Dairy Science|June 1, 1992
Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic foodS Hekmat, D J McMahonJournal of Dairy Science|June 1, 1992
Mammary-derived growth inhibitor protein and messenger ribonucleic acid concentrations in different physiological states of the glandI Politis, R C Gorewit, T Muller, et al.Journal of Dairy Science|June 11, 1992
Response of Holstein cows to corn gluten meal used to increase undegradable protein in early or later lactationJ B Holter, H H Hayes, W E Urban, et al.Journal of Dairy Science|June 1, 1992
Impact of alfalfa maturity and preservation method on milk production by cows in early lactationW F Nelson, L D SatterJournal of Dairy Science|June 1, 1992
Impact of stage of maturity and method of preservation of alfalfa on digestion in lactating dairy cowsW F Nelson, L D SatterJournal of Dairy Science|June 1, 1992
Metabolic changes in dairy cows with ketonemia in response to feed restriction and dietary 1,3-butanediolJ K Drackley, M J Richard, D C Beitz, et al.Pageof 2,436